Keep South Carolina Wild

Palmetto Pro Birders: Birds of the Blackwater

 

This class is full! Please add yourself to the waiting list here.

Come be the FIRST to explore SCWF’s beautiful property in Sumter, SC, to look for colorful migratory birds like, scarlet tanagers, American redstarts, yellow-throated vireos, and maybe a Baltimore oriole or two. Jay Keck will be leading this bird-focused tour, but Allison Bugarin, SCWF’s Education and Outreach Manager, will be pointing out any of the amphibians and reptiles at this location, which is rich in biodiversity. The property is bordered by a wetland called Green Swamp, a black water stream and floodplain that has the potential to support prothonotary warblers, various owl species, and many other birds. As always, Jay and Allison will be pointing out the various native plants and any of the critters that may be feasting on, or hiding within them. Please join us on this first-ever class at our very own property! We look forward to seeing you there! 

Image Credit: Searching for Dinner by James Davis featuring a Red-shouldered Hawk.

Image Credit: Atlantic Coast Slimy Salamander by Allison Bugarin

Where:  Sumter, SC (SCWF Property)

When:  Monday, May 4th from 7 am -11 am. (Rain Date – May 5th.)

Who: This training is open to the public. No prior knowledge is required. Minimum age is 16.  This training will count for one day toward Palmetto Pro Birder certification (8 days needed total).

Jay Keck

Jay has been a passionate nature and bird lover since his early teens. He lives in Chapin, SC with his wife and two boys, and has identified 95 bird species in his yard in three years, as well as 160 species in Lexington county since moving back in September of 2013. He has viewed birds in Spain, Chile, Honduras, and Costa Rica, as well as many areas in SC from the mountains to the coast. Being inspired by SCWF’s mission, he earned his Palmetto Pro Birder certification, and has led bird walks for SCWF as well as Saluda Shoals park, Columbia Audubon, and private organizations. Even when he is golfing, hunting, or fishing, he is secretly birding. At SCWF, Jay coordinates the Wildlife And Industry Together (WAIT) program as well as leading birding classes for the Palmetto Pro Birder & Midlands Master Naturalist programs.

 

Allison Bugarin, SCWF’s Education & Outreach Manager. In this role, she manages education and outreach programs, including Palmetto Outdoor Women’s Retreat and the Midlands Master Naturalist program. Allison has been a passionate nature lover since her childhood. She fell in love with birds when she got the chance to monitor red-cockaded woodpeckers on a military base. She earned her Bachelors in Fisheries, Wildlife, and Conservation Sciences through Oregon State University. She lives in Eastover, SC, and has enjoyed observing birds throughout South Carolina. Allison has participated in bird monitoring, citizen science projects, and conservation work, and has viewed birds in multiple U.S. states and abroad. Even when she’s hiking, gardening, or exploring, she’s always watching and listening for birds.

 

Other Important Notes:

• If available, please bring binoculars & your favorite field guide to Eastern birds.

• After registering, you will receive important correspondence via email. If you change your email between now and then, make sure to notify us.

Cost: The cost is $75.00 per person and limited to the first 10 people that register.

IMPORTANT: Participants should be in good physical shape for this walk.

Featured Image Credit: Downy Woodpecker perched by Cassandra Elkins

Palmetto Pro Birders: Lake Murray Paddle

 

This class is full! Please add yourself to the waiting list here.

Join Jay Keck, SCWF’s Industry Habitat Manager, for a Pro Birder paddle at a beautiful secluded cove on the northwest side of Lake Murray. We will kayak under a bridge that is home to hundreds of breeding cliff swallows, and will get a great look at their clay nests built directly onto the bridge! It’s one of Jay’s favorite things to see on any of our trips! We will be on the lookout for species such as the belted kingfisher, red-headed woodpecker, yellow-billed cuckoo, and black-throated blue warbler. On the fall paddle we saw a clapper rail at this location! This paddle is limited to six guests, so register early to secure your spot.

 

 

 

Where:  Prosperity (Crayne’s Landing)

When:  Monday, April 27th at 7 am  (Rain Date – April 28th.)

 

Who: This training is open to the public. No prior knowledge is required. Minimum age is 16.  This training will count for one day toward Palmetto Pro Birder certification (8 days needed total).

Jay Keck

Jay has been a passionate nature and bird lover since his early teens. He lives in Chapin, SC with his wife and two boys, and has identified 95 bird species in his yard in three years, as well as 160 species in Lexington county since moving back in September of 2013. He has viewed birds in Spain, Chile, Honduras, and Costa Rica, as well as many areas in SC from the mountains to the coast. Being inspired by SCWF’s mission, he earned his Palmetto Pro Birder certification, and has led bird walks for SCWF as well as Saluda Shoals park, Columbia Audubon, and private organizations. Even when he is golfing, hunting, or fishing, he is secretly birding. At SCWF, Jay coordinates the Wildlife And Industry Together (WAIT) program as well as leading birding classes for the Palmetto Pro Birder & Midlands Master Naturalist programs.

Other Important Notes:

• If available, please bring binoculars & your favorite field guide to Eastern birds.

• After registering, you will receive important correspondence via email. If you change your email between now and then, make sure to notify us.

Cost: The cost is $100.00 per person and limited to the first 6 people that register.

IMPORTANT: Participants should be in good physical shape for this paddle.

Featured Image Credit: Black-throated blue warbler by Graham Norman.

Forks, Knives, & Spoonbills Conservation Dinner at The Hollow in Columbia

Ticket sales close May 31 at 4pm!

Join the South Carolina Wildlife Federation at The Hollow in Columbia from 6:00 pm to 9:00 pm for a five-course, wine-paired conservation dinner featuring dishes inspired by imperiled bird species created by Executive Chef Dante Serra.

This year’s featured species include the Eastern whip-poor-will, golden-winged warbler, green heron, prairie warbler, yellow-billed cuckoo, and of course, the roseate spoonbill, whose conservation story inspired this dinner series. We can’t wait to see the menu inspired by these species! As each course is served, SCWF Industry Habitat Manager Jay Keck will share information about each species and the conservation efforts needed to help them thrive.

This convivial evening will not disappoint! Purchase your tickets early to ensure that you can join us for this deliciously informative conservation dinner. All funds raised will benefit conservation and education programs at SCWF.

Menu

Inspired by the yellow-billed cuckoo
Confit frog legs, potato cake, blackberry compote 

Inspired by the Eastern whip-poor-will
Summer fruit gazpacho 

Inspired by the roseate spoonbill
Crawfish-stuffed prawn, grits, Creole

Inspired by the green heron
Blackened catfish, collard greens, red rice risotto 

Inspired by the prairie warbler
Lemon bar with macerated berries & whipped cream

 

Presenting Sponsor:

 

SCWF Friends:

 

Susan Hamilton & Tom Gross

Drs. Jackie and Alaric van Dam 

Company Sponsors:

Philanthropic Sponsorships


Please consider choosing a sponsorship to further support our mission!

For Company sponsorships, you’ll receive two dinner tickets at the $525 level or four tickets at the $1,050 level, and we’ll include your logo on all of this event’s marketing materials sent to our 45,000+ supporters and followers, and on press releases, website, and the menu. 

For SCWF Friend sponsorships, you’ll receive two dinner tickets at the $325 level or four tickets at the $650 level, and will be recognized by name on the same formats.

Thank you to our sponsors for helping us increase our impact for South Carolina’s wildlife. 

FKS dinner refund policy: 90% of ticket price will be refunded for cancellations requested more than one week prior to the event. All refund requests must be made in writing or by email to mail@scwf.org.

Featured image: 2026 menu art winner, Gathered Around the Plate by Liz List.

Spring Habitat Workshop

Join SCWF for a Spring Habitat Workshop on Wednesday, May 6th at Harbison State Forest! During this interactive workshop, participants will learn how to create and enhance wildlife habitat by planting native plants, providing a water source, adding feeders and nest boxes, and how their own yards can be certified as a wildlife habitat by the National Wildlife Federation. Following the classroom portion, participants will get to take a tour of Harbison State Forest’s very own Certified Wildlife Habitat and enjoy a short hike through the forest to learn about how forests are managed to help wildlife. Learn more about how to certify your yard here.

Please note that if you wish to stay after the workshop to explore the forest on your own, you will need to purchase a daily permit at the Environmental Education Center.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Banner image credit: Andrew May

Flock Fest at the South Carolina State Museum

The South Carolina State Museum will host Flock Fest on Saturday, March 21, 2026. This day-long event will feature hands-on activities, gallery tours, birding opportunities, and programs presented in partnership with organizations from across the state. SCWF will have a table at this event, so be sure to stop by our table to learn about how you can help birds at home and in your community!

  • Experience “Wings of Wonder” with a gallery tour led by museum staff
  • Join the statewide iNaturalist birding challenge
  • Learn about bird photography
  • Interact with partners to discover opportunities for birding and other outdoor activities in your community

For more information, visit https://scmuseum.org/events/flock-fest.

Forks, Knives, & Spoonbills Conservation Dinner at Bexley Fish & Raw Bar in Summerville

Join the South Carolina Wildlife Federation at Bexley Fish & Raw Bar in Summerville from 6:00 pm to 9:00 pm for a five-course, wine-paired conservation dinner featuring dishes inspired by imperiled bird species created by chef-owner Jeremy Holst.

This year’s featured species include the Eastern whip-poor-will, golden-winged warbler, green heron, prairie warbler, yellow-billed cuckoo, and of course, the roseate spoonbill, whose conservation story inspired this dinner series. We can’t wait to see the menu inspired by these species! As each course is served, SCWF Industry Habitat Manager Jay Keck will share information about each species and the conservation efforts needed to help them thrive.

This convivial evening will not disappoint! Purchase your tickets early to ensure that you can join us for this deliciously informative conservation dinner. All funds raised will benefit conservation and education programs at SCWF.

Menu 

(subject to change)

Inspired by the roseate spoonbill

Smoked fish, buttered cracker, furikake 

Inspired by the yellow-billed cuckoo

Surf ‘n’ turf: shaved beef, fried oyster, sour pickles

Inspired by the prairie warbler

Kataifi-wrapped shrimp, ginger, citrus, mint

Inspired by the green heron

Slow-cooked pork, benne, greens, sushi rice risotto

Inspired by the eastern whip-poor-will

Pumpkin creme caramel, pepitas, and sesame popcorn

 

 

Thank you to our sponsors for helping us increase our impact for local wildlife. 

SCWF Friends

Tracy Baker & Matthew Green

Allison Salmon & Paul Maddox

Lesly Davidson & Jim Cloonan

Philanthropic Sponsorships


Please consider choosing a sponsorship to further support our mission!

For company sponsorships, you’ll receive two dinner tickets at the $525 level, or four tickets at the $1,050 level, and we’ll include your logo on all of this event’s marketing materials sent out to our 55,000+ supporters and followers, press releases, website, and on the printed menu. 

For SCWF Friend sponsorships, you’ll receive two dinner tickets at the $325 level, or four tickets at the $650 level, and will be recognized by name on the same formats.

FKS dinner refund policy: 90% of ticket price will be refunded for cancellations requested more than one week prior to the event. All refund requests must be made in writing or by email to mail@scwf.org.

Featured image credit: Gathered Around the Plate by Liz List.

2026 Wild Summer Nights Online Auction

This year’s Wild Summer Nights Online Auction runs Friday, July 24th, 9am – Sunday, July 26th, 8pm.

This is our favorite fundraiser because it truly has something for everyone. Whether you are planning your next vacation, event, outdoor adventure, or are looking for a uniquely wonderful gift, you will enjoy bidding on a variety of items for a great cause! All proceeds support our mission to conserve and restore wildlife and habitat through education and advocacy.

If you would like to donate an item or experience, please use the Make an Item Donation button below.

If you would like to be a sponsor, read on for options!

The 2026 auction has a fundraising goal of $100,000, and we need your support to reach this goal!

Sponsorship options:

Presenting, $2,500: featured logo ads & top billing on auction site, event webpage, and press releases. 

Full, $1,500: featured logo ads and top billing on the auction website and top billing on the event webpage.

Half, $750: logo ads and listing on the auction website and event webpage.

Quarter, $375: name listing on the event webpage.

Share your support of wildlife and habitat conservation with our 46,000+ supporters and followers!

You can register to bid here – https://SCWF2026auction.givesmart.com – raffle tickets are available now for a Honda generator valued at $1,200!

 

 

 

Be an auction sponsor!

Thank you to our Sponsors!

Banner Image Credit: Light the Way by Stuart Barfield.

Forks, Knives, & Spoonbills Conservation Dinner at Topsoil Restaurant in Travelers Rest

Ticket sales close on Friday, April 3rd, or when all tickets have been sold.

Join the South Carolina Wildlife Federation at Topsoil Restaurant in Travelers Rest near Greenville on Wednesday, April 8th,  from 6:00 pm to 9:00 pm for a six-course, wine-paired conservation dinner featuring dishes inspired by imperiled bird species created by Executive Chef Adam Cooke.

This year’s featured species include the Eastern whip-poor-will, golden-winged warbler, green heron, prairie warbler, yellow-billed cuckoo, and of course, the roseate spoonbill, whose conservation story inspired this dinner series. We can’t wait to see the menu inspired by these species! As each course is served, SCWF Industry Habitat Manager Jay Keck will share information about each species and the conservation efforts needed to help them thrive.

 

This convivial evening will not disappoint! Purchase your tickets early to ensure that you can join us for this deliciously informative conservation dinner. All funds raised will benefit conservation and education programs at SCWF. Vegan/vegetarian options available. Please note dietary restrictions and seating requests in the Notes field on the ticketing page.

Menu

Golden-winged Warbler

Amuse: twice baked sunchokes with Monetta asparagus, bacon, chive

Balestri Valda Soave Classico DOC ’Sengialta’, Italy

Yellow-billed Cuckoo

Oyster mushroom bisque, sherry Gouda cream

Vigna Madre Pecorino ‘Becco Reale’, Terre di Chieti IGP, Italy

Roseate Spoonbill

Local beet & strawberry salad, strawberry rose’ vinaigrette, watercress, whipped garlic-dill fromage blanc

Mas des Infermières Source Rosé, Luberon AOP, France

Green Heron

Yellowtail hamachi crudo, black lemon vinaigrette, orange & cumin-scented pickled carrot and cauliflower

Coto de Gomariz ‘Flower and the Bee’ White, Ribeiro D.O., Spain

Eastern Whip-poor-will

Hickory Nut Gap pork cheek braised with spruce tip and rosemary, Carolina Gold rice middlins, fresh peas and truffle

Aguijon de Abeja Cabernet Franc, San Juan, Argentina

Prairie Warbler

Caramel banana budino, sweet cornmeal short cookie, rum whipped crème fraiche, candied cashew

Evolucio Late Harvest Furmint, Hungary

Sponsor

Company Sponsor

Wine Sponsor

SCWF Friends

 Amie & Hunter Garrett

Melanie & Chase Samples

Allison & Anthony Quartararo

Anne & Mark Kaiser

Philanthropic Sponsorships

Please consider choosing a sponsorship to further support our mission!

For company sponsorships, you’ll receive two dinner tickets at the $525 level, or four tickets at the $1,050 level, and we’ll include your logo on all of this event’s marketing materials sent out to our 40,000+ supporters and followers, press releases, website, and on the printed menu. 

For SCWF Friend sponsorships, you’ll receive two dinner tickets at the $325 level, or four tickets at the $650 level, and will be recognized by name on the same formats.

 

Thank you to our sponsors for helping us increase our impact for local wildlife. 

FKS dinner refund policy: 90% of ticket price will be refunded for cancellations requested more than one week prior to the event. All refund requests must be made in writing or by email to mail@scwf.org.

Featured image credit: Gathered Around the Plate by Liz List.

Built by Fire: How Prescribed Fire Benefits Wildlife

Did you know that March is Prescribed Fire Awareness Month in South Carolina? Prescribed fire is a carefully planned and intentionally set burn that mimics the natural fire cycles many ecosystems depend on to stay healthy. In fire-adapted landscapes like the longleaf pine ecosystems of the Southeast, regular low-intensity burns help reduce hazardous fuel buildup, restore native plant communities, and create critical habitat for many species. By safely reintroducing fire under the right weather and management conditions, prescribed burning protects communities from catastrophic wildfires while supporting biodiversity and long-term ecosystem resilience.

Use this button below to register for this free webinar, which will be led by Allyne Askins, the refuge manager at Carolina Sandhills National Wildlife Refuge. The refuge staff use prescribed fire to create critical habitat for species such as the red-cockaded woodpecker.

Forks, Knives, & Spoonbills Conservation Dinner at The Willcox in Aiken

This event is SOLD OUT! 

Join the South Carolina Wildlife Federation at The Willcox in Aiken from 6:00 pm to 9:00 pm for a five-course, wine-paired conservation dinner featuring dishes inspired by imperiled bird species created by Executive Chef Philip Friesen.

This year’s featured species include the Eastern whip-poor-will, golden-winged warbler, green heron, prairie warbler, yellow-billed cuckoo, and of course, the roseate spoonbill, whose conservation story inspired this dinner series. As each course is served, SCWF Industry Habitat Manager Jay Keck will share information about each species and the conservation efforts needed to help them thrive.

 

This convivial evening will not disappoint! Purchase your tickets early to ensure that you can join us for this deliciously informative conservation dinner. All funds raised will benefit conservation and education programs at SCWF. Vegetarian option available.

Menu

Welcome cocktail, inspired by the roseate spoonbill
The Roseate: vodka, elderflower, cranberry, fresh lime juice

First Course, inspired by the prairie warbler
Butternut velouté, crème fraiche

Second Course, inspired by the yellow-billed cuckoo
Frisee, fresh berries, pickled shallots, crumbled feta, citrus vinaigrette

Third Course, inspired by the golden-winged warbler
Filet Oscar, jumbo lump crab, roasted asparagus, cayenne hollandaise

Fourth Course, inspired by the green heron
Seared Sea Bass, parsnip puree, wilted spinach, chili oil, local herbs

Fifth Course, inspired by the Eastern whip-poor-will
Caramel Mocha Cheesecake, chocolate shavings


Presenting Sponsors

 

Sponsors


SCWF Friends


Dennis & Linda Hiltner

AJ & Jan Jackson

Lynn Lewis & David Hawkins

Heidi Dawn & Rick Chalmers

Jess Holm & Jon Boguski


Philanthropic Sponsorships


Please consider choosing a sponsorship to further support our mission!

For company sponsorships, you’ll receive two dinner tickets at the $525 level, or four tickets at the $1,050 level, and we’ll include your logo on all of this event’s marketing materials sent out to our 45,000+ supporters and followers, press releases, website, and on the printed menu. SOLD OUT

For SCWF Friend sponsorships, you’ll receive two dinner tickets at the $325 level, or four tickets at the $650 level, and will be recognized by name on the same formats. SOLD OUT

 

Thank you to our sponsors for helping us increase our impact for local wildlife. 

FKS dinner refund policy: 90% of ticket price will be refunded for cancellations requested more than one week prior to the event. All refund requests must be made in writing or by email to mail@scwf.org.

Featured image: Gathered Around the Plate by Liz List.