Keep South Carolina Wild

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Nov
10

Forks, Knives, & Spoonbills Conservation Dinner at Bexley Fish & Raw Bar in Summerville

Day of the Week: Tuesday

Event Date: November 10, 2026

Time: 6:00 PM - 9:00 PM

$135 (Single Ticket)

Location: 100 W Richardson Ave Suite A, Summerville, SC 29483

Join the South Carolina Wildlife Federation at Bexley Fish & Raw Bar in Summerville from 6:00 pm to 9:00 pm for a five-course, wine-paired conservation dinner featuring dishes inspired by imperiled bird species created by Chef -Owner Jeremy Holst.

This year’s featured species include the Eastern whip-poor-will, golden-winged warbler, green heron, prairie warbler, yellow-billed cuckoo, and of course, the roseate spoonbill, whose conservation story inspired this dinner series. We can’t wait to see the menu inspired by these species! As each course is served, SCWF Industry Habitat Manager Jay Keck will share information about each species and the conservation efforts needed to help them thrive.

This convivial evening will not disappoint! Purchase your tickets early to ensure that you can join us for this deliciously informative conservation dinner. All funds raised will benefit conservation and education programs at SCWF.

Menu coming soon!

Philanthropic Sponsorships


Please consider choosing a sponsorship to further support our mission!

For company sponsorships, you’ll receive two dinner tickets at the $525 level, or four tickets at the $1,050 level, and we’ll include your logo on all of this event’s marketing materials sent out to our 40,000+ supporters and followers, press releases, website, and on the printed menu. 

For SCWF Friend sponsorships, you’ll receive two dinner tickets at the $325 level, or four tickets at the $650 level, and will be recognized by name on the same formats.

Thank you to our sponsors for helping us increase our impact for local wildlife. 

FKS dinner refund policy: 90% of ticket price will be refunded for cancellations requested more than one week prior to the event. All refund requests must be made in writing or by email to mail@scwf.org.

Featured image credit: Gathered Around the Plate by Liz List.

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