Keep South Carolina Wild

Category: Conservation

Plishing Challenge

Have you recently learned to fish? Are you a lifelong angler? Either way, you are in the right spot! PLISHING is a combination of the Swedish phrase “plocka upp”, meaning (litter) pick up, and fishing! Join our challenge and, as you set out on your fishing adventures, you can log your fish as well as litter you pick up and dispose of properly. Each fish caught, fish released, and bag of litter collected can earn you prizes (in addition to enjoying the outdoors and practicing conservation!) Click here to get started!

Join us at one of our events this summer!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Forks, Knives, & Spoonbills Conservation Dinner at The Hollow in Columbia

This event is sold out – thank you! 

Join the South Carolina Wildlife Federation at The Hollow in Columbia from 6:00 pm to 9:00 pm for a five-course, wine-paired conservation dinner featuring dishes inspired by imperiled bird species created by Executive Chef Dante Serra.

This year’s featured species include the cerulean warbler, American redstart, golden-crowned kinglet, belted kingfisher, Canada warbler, and of course, the roseate spoonbill, whose conservation story inspired this dinner series. All of these species are depicted in Heather Deacon’s beautiful image above. Heather’s piece titled, Palmetto Feathers, is the winning image of the 2025 Forks, Knives, & Spoonbills art contest!  As each course is served during the dinner, SCWF Industry Habitat Manager Jay Keck will share information about each species and the conservation efforts needed to help them thrive.

This convivial evening will not disappoint! Purchase your tickets early to ensure that you can join us for this deliciously informative conservation dinner. All funds raised will benefit conservation and education programs at SCWF.

Menu

Specialty cocktail/mocktail, inspired by the golden-crowned kinglet

First Course, inspired by the American redstart

Berry Salad

Blueberry, strawberry, blackberry, raspberry, roasted sunflower seeds,

feta, strawberry vinaigrette

 

Second Course, inspired by the roseate spoonbill

Seafood Arancini

Lump blue crab, freshwater crawfish, freshwater prawn, creole sauce 

 

Third Course, inspired by the belted kingfisher

Scallop Crudo

Passion fruit reduction, lemon

 

Fourth Course, inspired by the Canada warbler

 Venison Tenderloin

Tri-colored cauliflower – two ways, red wine demi-glace 

 

Fifth Course, inspired by the cerulean warbler

Blue Marble Cheesecake

Blueberry reduction

 

Presenting Sponsor:

 

Event Sponsors:

BlueCross BlueShield of SC

National Land Realty/Jim Taylor

Goings Law Firm

SCWF Friends:

Jon Boguski and Jess Holm

Drs. Jackie and Alaric van Dam 

Tom and Jennifer Mancke 

Susan and Trey Boone

McKenzie and Tim Scott

Audubon SC – Rebecca Haynes & Merrill McGregor

 

 

Thank you to our sponsors for helping us increase our impact for local wildlife. Please consider a sponsorship when you make your purchase below.

For company sponsorships, you’ll receive two tickets at the $500 level, or four dinner tickets at the $1,000 level, and we’ll include your logo on all marketing materials sent out to our 40,000+ supporters and followers, press releases, website, and the event menu.

For SCWF Friend sponsorships, you’ll receive two dinner tickets at the $300 level and will be recognized by name on the same formats.

Thank you for considering a philanthropic gift to support our mission!

FKS dinner refund policy: 90% of ticket price will be refunded for cancellation more than two weeks prior to the event; 75% refunded when less than two weeks before event. All refund requests must be made in writing or by email to mail@scwf.org.

Habitat Workshop

Learn how to create a functioning ecosystem in your landscape in this interactive Habitat Workshop! This hands-on workshop will teach you how to create a thriving habitat for wildlife in your yard, garden, or greenspace using the right plants, foods, and other essential elements. The classroom portion of the workshop, which will be held at the Hilton Garden Inn of Anderson, includes an engaging presentation from SCWF’s Habitat Education Manager, Savannah Jordan, where participants are encouraged to bring a picture of their own yard to evaluate habitat and develop a quick plan/design for improving their habitats.

Following the classroom portion, participants will drive over for a field trip excursion to nearby Green Pond Landing to observe and discuss habitat features at a nearby newly Certified Wildlife Habitat. After a cookout lunch provided by Visit Anderson, a group discussion in the field will involve concrete examples of how to improve habitat quality for a diversity of wildlife from bees and butterflies to birds and mammals. Participants will also enjoy planting native seeds in pots to take home and entering for the chance to win exciting door prizes! Space is limited for this immersive workshop, so register today!

*Please note that the workshop will start at the Hilton Garden Inn of Anderson and end at Green Pond Landing.*

 

Thank you to the Duke Energy Foundation for sponsoring this workshop.

Forks, Knives, & Spoonbills Conservation Dinner at Topsoil Restaurant in Travelers Rest

Ticket sales close on June 18th!

Join the South Carolina Wildlife Federation at Topsoil Restaurant in Travelers Rest near Greenville from 6:00 pm to 9:00 pm for a six-course, wine-paired conservation dinner featuring dishes inspired by imperiled bird species created by Executive Chef Adam Cooke.

This year’s featured species include the cerulean warbler, American redstart, golden-crowned kinglet, belted kingfisher, Canada warbler, and of course, the roseate spoonbill, whose conservation story inspired this dinner series. All of these species are depicted in Heather Deacon’s beautiful image above. Heather’s piece titled, Palmetto Feathers, is the winning image of the 2025 Forks, Knives, & Spoonbills art contest!  As each course is served during the dinner, SCWF Industry Habitat Manager Jay Keck will share information about each species and the conservation efforts needed to help them thrive.

This convivial evening will not disappoint! Purchase your tickets early to ensure that you can join us for this deliciously informative conservation dinner. All funds raised will benefit conservation and education programs at SCWF.

Menu 

Inspired by the Roseate Spoonbill:

Broadwater shrimp and daikon carpaccio

Inspired by the Cerulean Warbler:

Snow Camp goat cheese and beet salad with pickled blueberries

Inspired by the American Redstart:

Charred and pickled yellow carrots, fried fig and carrot mole, fresh figs and pumpkin seeds

Inspired by the Golden-Crowned Kinglet:

Golden tilefish, lemon vin jaune sauce

Inspired by the Belted Kingfisher:

Local guinea fowl, maitake mushroom, xo gastrique

Inspired by the Canada Warbler:

Lemon tahini tart, nigella pine nut brittle

 

(Please note this menu is subject to change based on availability. Vegan, vegetarian, and pescatarian options available.)

Presenting Sponsor:

Event Sponsor:

BlueCross BlueShield of SC

SCWF Friends:

Hazel Monteith and Burt Pardue

Hosana Nagasaka and Joel Chavez Ortiz

Rita and Robert Rao

Wine Sponsor:

Thank you to our sponsors for helping us increase our impact for local wildlife. Please consider a sponsorship when you make your purchase below.

For company sponsorships, you’ll receive two tickets at the $500 level, or four dinner tickets at the $1,000 level, and we’ll include your logo on all marketing materials sent out to our 40,000+ supporters and followers, press releases, website, and the event menu.

For SCWF Friend sponsorships, you’ll receive two dinner tickets at the $300 level and will be recognized by name on the same formats.

Thank you for considering a philanthropic gift to support our mission!

FKS dinner refund policy: 90% of ticket price will be refunded for cancellation more than two weeks prior to the event; 75% refunded when less than two weeks before event. All refund requests must be made in writing or by email to mail@scwf.org.

Forks, Knives, & Spoonbills Conservation Dinner at The Willcox in Aiken

Ticket Sales close Monday, April 21st at 5:00 p.m.

Join the South Carolina Wildlife Federation at The Willcox in Aiken from 6:00 pm to 9:00 pm for a five-course, wine-paired conservation dinner featuring dishes inspired by imperiled bird species created by Executive Chef Philip Friesen.

This year’s featured species include the cerulean warbler, American redstart, golden-crowned kinglet, belted kingfisher, Canada warbler, and of course, the roseate spoonbill, whose conservation story inspired this dinner series. All of these species are depicted in Heather Deacon’s beautiful image below. As each course is served, SCWF Industry Habitat Manager Jay Keck will share information about each species and the conservation efforts needed to help them thrive.

The winning image of the 2025 Forks, Knives, & Spoonbills art contest is Palmetto Feathers by Heather Deacon.

This convivial evening will not disapoint! Purchase your tickets early to ensure that you can join us for this deliciously informative conservation dinner. All funds raised will benefit conservation and education programs at SCWF.

 

Would you like to stay the night at The Willcox? SCWF has a limited number of rooms reserved for a special room rate for $199 + tax. Instructions for reserving these rooms are included in the confirmation email.

 

Menu

Roseate Spoonbill

St-Germain, gin, lime, cranberry

Golden-crowned Kinglet

Creamy cauliflower soup with black truffle

Cerulean Warbler

Watercress and arugula salad, blueberries, feta, toasted almonds, lemon citronette

Canada Warbler

Curried lamb lollipops, raita, fresh mango

Belted Kingfisher

Grilled trout, lobster risotto, Cajun beurre blanc

American Redstart

Warm brownie, lemon curd, fresh berries

 

Event Sponsor:

FKS dinner refund policy: 90% of ticket price will be refunded for cancellation more than two weeks prior to the event; 75% refunded when less than two weeks before event. All refund requests must be made in writing or by email to mail@scwf.org.

Volunteer Workday!

Are you looking for an opportunity to help our beautiful bluebirds?  If so, please join us at Camp Discovery in Blythewood, SC, to help give these birds a better chance at being successful parents during the next breeding season. We’ll reduce the amount of vegetation around the boxes, clean out each one, and make any additional adjustments to improve their breeding habitat. We hope to see you there! Please use the button below to sign up to volunteer for this event.