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Join the South Carolina Wildlife Federation at Spotted Salamander for a five-course conservation dinner featuring dishes inspired by imperiled bird species created by Chef Jessica Shillato. As each course is served, SCWF Habitat Education Manager Jay Keck will share information about each species and the conservation efforts needed to help them thrive.
All funds raised will benefit conservation and education programs of SCWF.
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Roseate Spoonbill
Red and White Wines
First Course
Red-headed Woodpecker
Cacio con Pepe butter beans with roasted tomatoes and toast
Second Course
Baltimore Oriole
Housemade pasta, ricotta, chow chow, herb browned butter, pecan pesto
Third Course
Bobolink
Deviled egg with crispy pancetta, Firelli hot sauce
Fourth Course
Eastern Towhee
Bacon-wrapped shrimp, sorta mashed green peas, griddled onion, mushroom “browned” Carolina gold rice
Fifth Course
Scarlet Tanager
Cannoli cheesecake
Event tickets are $120 per person. Vegan or vegetarian option also available.
Menu is subject to change due to market availability.
Event Sponsor:
Wine Sponsor:
Event image created with 2018 SCWF photo contest winner: A One Point Landing by Rick Dandridge.