Thank you to all who came out to our Forks, Knives & Spoonbills dinner! Wow, what amazing food & energy from so many passionate conservationists! THANK YOU to Jay Keck for the inspiration and sharing his passion for bird conservation, and to Spotted Salamander for the creative & delicious food! Thank you also to River Rat Brewery and RNDC Distributors for beer & wine!
Click on the photo below to scroll through photos from the event: