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Forks, Knives, & Spoonbills Conservation Dinner at Napa at Kingsley in Fort Mill

  • Napa at Kingsley 1310 Broadcloth Street Fort Mill, SC, 29715 United States (map)

Feathered Friends by Candace Thibeault is the winning image of the 2024 Forks, Knives, & Spoonbills art contest.

Ticket sales have closed for this event. Thank you! To get on the waitlist in the event of any cancellations, please email mail@scwf.org.

Join the South Carolina Wildlife Federation at Napa at Kingsley in Fort Mill for a six-course, wine-paired conservation dinner featuring dishes inspired by imperiled bird species created by Chef David Sears. This year’s featured species include the Eastern meadowlark, the little blue heron, the Eastern screech owl, the brown-headed nuthatch, the red-winged blackbird, and of course, the roseate spoonbill, whose conservation story inspired this dinner series. As each course is served, SCWF Industry Habitat Manager Jay Keck will share information about each species and the conservation efforts needed to help them thrive.

This convivial evening will not disappoint! Purchase your tickets early to ensure you can join us for this deliciously informative conservation dinner. All funds raised will benefit SCWF’s conservation and education programs.

Event tickets are $120 per person. Vegan and vegetarian options are also available.

Menu

FIRST COURSE - inspired by the red-winged blackbird

TIRADITO OF HAMACHI

crisp serrano | pickled green strawberry | thai basil | aji amarillo | yuzu essence

 SECOND COURSE - inspired by the Eastern meadowlark

 TOBAN OF FORAGED MUSHROOMS

summer truffle | emerged egg | burdock hay

THIRD COURSE - inspired by the little blue heron

 POACHED STURGEON

warmed vichyssoise | potato fondant | caviar

FOURTH COURSE - inspired by the brown-headed nuthatch

 FRICASSE OF ESCARGOT

gnocchi | hon shimeji mushroom | fermented garlic | parmigiano reggiano

 FIFTH COURSE - inspired by the Eastern screech owl

 BRAISED VEAL CHEEK

crisp artichoke | pommes puree | banyul jus | lovage oil

 SIXTH COURSE - inspired by the roseate spoonbill

 SMOKED PEACHES

sweet corn cake | hazelnut brittle | smoked peach puree | bourbon vanilla gelato

thank you to our Sponsors!

Nancy and Jeff Gifford

Thank you to our sponsors for helping us increase our impact for local wildlife. Please consider a sponsorship when you purchase your tickets below. For company sponsorships, we’ll include your logo on all marketing materials sent out to our 40,000 supporters and followers and on the event menu. Individual sponsorships will be recognized by name.

FKS dinner refund policy: 90% of ticket price will be refunded for cancellation more than two weeks prior to the event; 75% refunded when less than two weeks before event. All refund requests must be made in writing or by email to mail@scwf.org.